Hello. I would like to inquire if there is a possibility of developing the program. I have many suggestions

1

Hello. I would like to inquire if there is a possibility of developing the program. I have many suggestions.

2

What possibly your suggestions could be?

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Dear Manager.io Team,

We are using Manager Accounting Software to manage a restaurant chain in Erbil – Iraq (Mandi Al-Yemen Restaurants). Our operation includes a central warehouse, branch warehouses, a central kitchen, and multiple sales channels.

We would like to suggest several improvements that would significantly enhance the system for restaurant and food production businesses.

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:one: Multi-Warehouse Inventory Value Report

We need a report that shows the inventory value per warehouse.

Example:

Warehouse Inventory Value
Central Warehouse
Shorish Branch Warehouse
Sarbasti Branch Warehouse

This is essential for monitoring stock distribution across locations.
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:two: Production / Recipe System (BOM)

Restaurants require a recipe-based production system.

Example:

Product: Chicken Mandi

Ingredients:

Rice 300 g
Chicken 1
Spices
Oil

The system should automatically calculate food cost per meal.

:three: Production Orders

Our restaurant cooks daily, and we need daily production orders.

Example:

Cook 100 Chicken Mandi
Cook 40 Lamb Mandi
Cook 30 Bukhari Chicken

This order should automatically consume inventory.
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:four: Multiple Sales Price Levels

We sell the same meal with different prices depending on the sales channel:

Channel Price
Dine-in
Takeaway
Delivery
Delivery Apps (Talabat, Keeta, Jahez)

The system should support multiple price levels per item.
—————

:five: User Permissions with Time-Restricted Access

We have employees with different levels of trust.

For example:

  • Senior accountant → full access

  • New employee → limited access

We need permissions that allow restricting access to reports and documents by time period.

Example permissions:

View documents only from current month
View documents only from current year
Prevent access to historical records

This is very important for internal control.
—————-
:six: Inventory Consumption for Production

We need the ability to record daily inventory consumption from the warehouse to the kitchen.

Example:

Warehouse → Kitchen
Rice 50 kg
Chicken 40
Spices

This should update inventory and food cost automatically.

:seven:Integration with POS Systems

Restaurants usually use POS systems for sales.

We suggest adding:

  • POS integration API

  • Automatic daily sales import

These features would make Manager Accounting Software significantly more powerful for restaurants, food production businesses, and multi-branch operations.

Thank you for considering these suggestions.

Best regards
Restaurant Management
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